Our Minnesota processing facility is a blend of tradition and technology. We pride ourselves on continuous innovation to our state-of-the-art processing facility, evidenced by our expansion in 2000.  

Several varieties of fish are processed here and distributed nationwide, including dozens of varieties of hot-smoked fish, our industry-leading smoked salmon portions and fillets, and our fast-growing Morey's Marinated Seafood line including Marinated Salmon and Marinated Tilapia.

From chowder to smoked fish, breaded products to caviar, our plant is versatile, our staff is highly experienced and our products are consistent, of high quality, and delicious.

Combine that with state-of-the-art equipment, unparalleled supplier partnerships, rigorous HACCP procedures and constant monitoring, and you have a processing facility like no other, all nestled in the north woods of Minnesota.