Cooking Instructions
THAWING - Thaw in the refrigerator overnight. To quick thaw, place salmon (in its clear pouch) in cool water for 20-30 minutes. Use immediately upon quick thaw.
COOKING TIPS - For bolder flavor, pour all of the marinade in clear pouch over salmon. Cooked salmon will flake with a fork and have an opaque appearance when fish is done.
GRILL - Remove thawed salmon from clear pouch and place on grill. After 5 min., turn salmon over and grill an additional 5-10 min.
BAKE - Preheat oven to 400°F. Remove thawed salmon from clear pouch and place in baking pan. Bake 15-22 min.
MICROWAVE - Remove thawed salmon from clear pouch and place in microwave safe dish. Cover with plastic wrap, venting at corner. Heat 5-8 min. Rotate dish halfway through cooking time.
INGREDIENTS: ATLANTIC SALMON, MARINADE (CANOLA OIL, OLIVE OIL, WATER, SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, AUTOLYZED YEAST EXTRACT, NATURAL GRILL FLAVOR, NATURAL SMOKE FLAVOR, CITRIC ACID, AND NATURAL FLAVOR), COLOR ADDED. |
