Morey’s roots date back to 1937 when Ed Morey, a local farmer with a knack for smoking fish, built a manufacturing facility in central Minnesota. Word of Morey’s smoked fish spread rapidly and Morey’s Seafood International was born. Before long Morey’s Seafood International had expanded to serve fresh, frozen and prepared seafood to restaurants as well as consumer dinner tables.
For generations, Morey’s has been delivering top-quality fish and seafood products to tables across America. Today, Morey’s is an active member of the National Fisheries Institute and works to make the organization a leading advocate for ensuring a safe, responsible, and sustainable supply of seafood. We still are dedicated to Ed Morey’s original vision: Providing a delicious, easy-to-enjoy array of fish and seafood, wherever you live, however you like it.
The early beginnings of Morey’s Seafood International.