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In mixing bowl, combine all ingredients except won ton skins and oil. Place 1 spoonful of filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle. Press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten corner with water and press to seal.
Heat oil to 375F. Fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels. Serve with sweet and sour sauce or hot mustard sauce.
Recipe courtesy of Cooks.com
In an ovenproof dish, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and salt. Fold in crabmeat. Add a few drops of milk until creamy. Stir in cheese to taste and sprinkle some cheese over top. Bake at 325F for 30 minutes.
Recipe courtesy of National Fisheries Institute. www.aboutseafood.com