Morey's Marinated
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Crab
Tue, 10/11/2011 - 8:25am — staff1
Preparation Time:
15 minutes
Number of Servings:
6
Ingredients:
1 can crabmeat, drained and flaked
1 – 8 oz package cream cheese, softened
2 green onions, chopped
1 tsp Worcestershire sauce
¼ tsp garlic powder
½ tsp soy sauce
1 package won ton skins
Vegetable oil for frying
Instructions:
In mixing bowl, combine all ingredients except won ton skins and oil. Place 1 spoonful of filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle. Press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten corner with water and press to seal.
Heat oil to 375F. Fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels. Serve with sweet and sour sauce or hot mustard sauce.
Recipe courtesy of Cooks.com
Mon, 09/26/2011 - 4:26pm — staff1
Preparation Time:
30 minutes
Number of Servings:
8
Ingredients:
1 – 8 oz package cream cheese
½ cup sour cream or plain yogurt
2 Tbsp mayonnaise
1 Tbsp lemon juice
1 ¼ tsp Worcestershire sauce
½ tsp dry mustard
Pinch of onion salt
1 cup crabmeat (any variety)
Few drops of milk
Few drops of vegetable oil, for consistency
Cheddar cheese, grated, for topping
Instructions:
In an ovenproof dish, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and salt. Fold in crabmeat. Add a few drops of milk until creamy. Stir in cheese to taste and sprinkle some cheese over top. Bake at 325F for 30 minutes.
Recipe courtesy of National Fisheries Institute. www.aboutseafood.com
