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The Latest Stories.

At Morey’s, we’re used to creating industry buzz with our breakthrough line of healthy and convenient products. But we’re just as committed to staying on top of everything else that’s creating news when it comes to fish and seafood. New research and studies seem to pop up each day on what’s good for you and what may pose risks.

Check out the latest articles below or dive deeper into the other sections, including our Press Releases, Awards, FAQ’s and Seafood Facts & Myths.

Making Headlines:

Pregnant or breastfeeding women urged to eat more fish

Tue, Jun 10, 2014 (HealthDay News) — Pregnant or breast-feeding women should increase their weekly consumption of fish, as long as it’s lower in mercury, according to new advice from the U.S. Food and Drug Administration and the U.S. Environmental Protection Agency. The two agencies now recommend that women eat at least 8 ounces and […]

Important to eat fish both during and after pregnancy

It is suggested that consuming more foods that are high in omega-3s, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is beneficial to health, even when you’re pregnant or breastfeeding. Cold water fish, such as salmon, tuna and sardines, are the richest sources of EPA and DHA. These omega-3s may potentially reduce the risk of […]