Morey’s Wins Prestigious Award from Progressive Grocer

Wild Salmon Topped with Corn & Black Bean Salsa earns coveted “Editor’s Picks” distinction

MINNEAPOLIS, Minnesota (Sept. 22, 2015) — Morey’s Seafood International today announced that Progressive Grocer has chosen Morey’s Wild Salmon Topped with Corn & Black Bean Salsa as one of its Editor’s Picks for 2015. The award comes after professional tasters sampled some 500 different products from multiple categories. It will be formally announced in Progressive Grocer’s September issue.

Gluten-free and ready in minutes, Morey’s Wild Salmon Topped with Corn & Black Bean Salsa is a smoky blend of sweet corn, black beans and poblano peppers with a hint of cocoa, packaged in a no-mess, easy-peel pouch. Introduced at the Seafood Expo in March, it joins nine other products introduced by Morey’s in 2015, an annual record for a company that traces its roots back to 1937.

Progressive Grocer’s Editor’s Picks awards program has recognized product innovation since 2004, offering a comprehensive guide to help retail buyers meet changing consumer demands for functional, interesting and on-trend products. The award is one of the highest accolades a brand can receive for successful product innovation, including outstanding taste, marketability, differentiation and overall value.