Recipes + Cooking


Morey’s products are perfect for adding to your favorite dishes, including rice, pasta and so much more. Create a chef-inspired, restaurant quality meal your entire family will love. Check out our cooking tips as well as our recipes to help you create a meal that will get your family excited for dinner and craving more.

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Featured Favorite:

Salmon and Asparagus Grill Packet

Foil Bag 2-reduce


2 packages Morey’s Seasoned Grill Salmon
2 tablespoons butter, melted
1 tablespoon freshly grated lemon zest
½ teaspoon freshly ground pepper
¼ teaspoon salt
1 tablespoon Fisherman’s Warf seasoning (or any seasoning of your choosing)
8 ounces (10 to 16 spears) fresh asparagus, cut into thirds
½ pound red potatoes, cut into 1-inch cubes
1 cups fresh broccoli, cut small
½ cup thinly sliced onion
Fresh lemon


1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Cut two sheets of foil about 12-inches long. Spray foil with non-stick cooking spray.
3. Cut vegetables and place in a bowl. Add butter, lemon zest and seasonings. Toss to coat.
4. Remove skin from salmon. Reserve marinade.
5. Divide the vegetable mixture over foil and top with salmon. Use reserve marinade to top salmon.
6. Squeeze fresh lemon over the top of each packet.
7. Fold the foil packet crosswise over the shrimp mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
8. Place foil packet on the grill and cook until just cooked through, about 15-20 minutes.
9. Serve immediately.