Lemon Parmesan Salmon Burgers with Green Onion Mayo

Lemon Parmesan Salmon Burgers

Lemon Parmesan Salmon Burgers with Green Onion Mayo

Number of Servings: 3-4 burgers


  • 1- 10 ounce package Morey’s Lemon Parmesan Atlantic Salmon, thawed
  • 2 tablespoons onion, finely diced
  • 2 tablespoons mayo
  • 1 teaspoon hot sauce
  • 1/4 cup panko breadcrumbs
  • salt and pepper


  • 1/2 cup mayo
  • 2 teaspoons hot sauce
  • 1/2 teaspoon honey
  • 2 green onions, sliced
  • black pepper
  • olive oil
  • buns
  • lettuce


  1. Place Morey’s Lemon Parmesan Atlantic Salmon in a glass baking dish and pour excess marinade over top. Bake according to package directions. Remove from oven and flake with a fork.
  2. Meanwhile, combine all sauce ingredients and refrigerate until serving. Also, toast the buns under the broiler until toasted.
  3. In a bowl, combine flaked salmon, onion, mayo, hot sauce, panko, salt and pepper until just mixed. Set aside for 10 minutes, then form into 3-4 patties.
  4. Drizzle some olive oil in a skillet, and heat over medium high heat. Place salmon patties in the skillet and cook about 3-4 minutes per side, until golden brown.
  5. Place salmon burger on the toasted bun and top with green onion mayo. Serve immediately.

Recipe and photos courtesy of Hot Eats and Cool Reads