Morey’s Smoked Fish Tacos

smoked salmon tacos

Morey’s Smoked Fish Tacos

Preparation Time: 30 minutes

Number of Servings: 4


  • 8 oz any variety Morey’s Smoked Fish, sliced
  • 1 package 6 oz tortillas
  • 1/3 head of lettuce, shredded
  • 1 cup cheddar cheese, shredded
  • 1 medium tomato, diced
  • black olives (optional)
  • salsa (to taste)
  • hot sauce (to taste)
  • sour cream (to taste)


Substitute beef/chicken with Morey’s Smoked Fish and make tacos as you normally would. Serve with Spanish rice or tortilla chips and salsa