Salmon and Fried Rice

Salmon and Fried Rice

Ingredients:

  • 2 fillets Moreyメs Marinated Salmon, cooked
  • 2 cups cooked brown rice
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 2 tablespoons cooking oil
  • 1 clove minced garlic
  • 1/4 cup chopped green onions
  • 1 egg
  • Soy Sauce

Instructions:

Bake salmon in oven, while salmon is baking, cook brown rice and set aside. In small saucepan, boil carrots 4 min. Add peas and boil 1 min. Drain. Set aside. Heat to med-high, 2 tbsp. cooking oil in large skillet or wok. Add peas, carrots, garlic and green onions. Stir consistently until evenly coated with oil. Add egg into pan and stir briskly until egg is cooked. Add rice, stir, shake in soy sauce to taste and stir until completely mixed. Plate rice and top with salmon, serve and enjoy!