Smoked Salmon Corn Chowder

EDITED-Smoked Salmon Corn Chowder46

Smoked Salmon Corn Chowder

Preparation Time: 20 minutes

Number of Servings: 6


  • 1 package Morey’s Cajun smoked salmon, skinned and diced
  • 2 cups frozen diced potatoes o’brien
  • 1 can (12oz) evaporated milk
  • 1 can (7oz) whole kernal corn, drained
  • 1 can (7oz) cream style corn
  • 1 can (15oz) chicken broth


Cook potatoes over medium heat in a large saute pan coated with non-stick cooking spray. When the potatoes are lightly browned, add the remaining ingredients. Cook until the chowder comes to a slow boil and the flavors have blended.