Recipes & Cooking
15 minute Clam Chowder
Mon, 09/26/2011 - 2:41pm — staff1Preparation Time:
15 minutes
Number of Servings:
4
Ingredients:
2 cans clams, drained
2 celery stalks, chopped
2 TBSP dehydrated onion
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of potato soup
1 pint Half and Half or milk
Instructions:
Drain juice from clams into pan and cook celery and onion in juice until tender (about 10 minutes). Add the soups and dilute with half and half or milk to desired consistency. Bring to a boil. Add clams, heat thoroughly.
Recipe courtesy of National Fisheries Institute. www.aboutseafood.com
