Recipes & Cooking
Angel Hair Pasta with Smoked Salmon
Mon, 12/01/2008 - 5:02pm — staff2Preparation Time:
25 minutes
Number of Servings:
2
Ingredients:
2 Tbs butter or margarine
1 Tbs minced shallots
2 Tbs flour
1 cup chicken broth
1/4 cup heavy cream
3 Tbs Italian marinara sauce
1/8 tsp leaf thyme
1/4 tsp chopped Italian parsley
1 tsp capers
1 Tbs chopped green pepper
1/3 cup flaked Morey's Smoked Salmon
Italian parsley for garnish
Instructions:
Melt butter or margarine in small saucepan, add shallots and sauté until tender but not browned. Stir in flour until smooth, return to heat and cook until bubbly. Pour in chicken broth, cook until sauce is thickened, stir in cream and return to simmer. Add marinara sauce, thyme, parsley, capers, green pepper, and smoked salmon. Simmer 2-3 minutes longer. Season with salt and pepper if desired. Serve over freshly cooked Angel’s Hair pasta. Garnish with Italian parsley.
