Recipes & Cooking
Baked Crab Dip
Mon, 09/26/2011 - 4:26pm — staff1Preparation Time:
30 minutes
Number of Servings:
8
Ingredients:
1 – 8 oz package cream cheese
½ cup sour cream or plain yogurt
2 Tbsp mayonnaise
1 Tbsp lemon juice
1 ¼ tsp Worcestershire sauce
½ tsp dry mustard
Pinch of onion salt
1 cup crabmeat (any variety)
Few drops of milk
Few drops of vegetable oil, for consistency
Cheddar cheese, grated, for topping
Instructions:
In an ovenproof dish, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and salt. Fold in crabmeat. Add a few drops of milk until creamy. Stir in cheese to taste and sprinkle some cheese over top. Bake at 325F for 30 minutes.
Recipe courtesy of National Fisheries Institute. www.aboutseafood.com
