Recipes & Cooking
Cajun Salmon Pasta
Mon, 12/01/2008 - 5:09pm — staff2Preparation Time:
25 minutes
Number of Servings:
2
Ingredients:
2 Tbs oil
1/2 cup onions, sliced
1 large tomato, sliced
1/4 cup tomato sauce
1/4 cup thinly sliced celery
3/4 cup fresh mushrooms, sliced
1/4 cup pitted black olives, sliced
1/8 tsp basil
1/8 tsp minced garlic or garlic powder
1-1/4 cups Morey's Cajun Smoked Salmon-cut in bite sized pieces
8 ounces linguine or fettuccine pasta
Instructions:
Heat oil in Teflon skillet over medium to low heat. Add onion and celery and sauté 2 minutes. Add tomatoes and mushrooms-cook about 5 minutes. Stirring often. Add tomato sauce, and all other ingredients except Salmon and simmer 2 minutes. Add Salmon and simmer 1-2 more minutes - keep on warm heat. Meanwhile, cook pasta according to package directions being careful not to over cook. Drain well. Serve hot Salmon mixture over pasta.
