Recipes & Cooking
Crab Rangoon
Tue, 10/11/2011 - 8:25am — staff1Preparation Time:
15 minutes
Number of Servings:
6
Ingredients:
1 can crabmeat, drained and flaked
1 – 8 oz package cream cheese, softened
2 green onions, chopped
1 tsp Worcestershire sauce
¼ tsp garlic powder
½ tsp soy sauce
1 package won ton skins
Vegetable oil for frying
Instructions:
In mixing bowl, combine all ingredients except won ton skins and oil. Place 1 spoonful of filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle. Press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten corner with water and press to seal.
Heat oil to 375F. Fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels. Serve with sweet and sour sauce or hot mustard sauce.
Recipe courtesy of Cooks.com
