Fish Tacos with Cilantro Slaw and Chipotle-Citrus Sauce

Recipes & Cooking

Fri, 08/06/2010 - 9:27am — staff2

Preparation Time:

25 minutes

Number of Servings:

Ingredients:

CILANTRO SLAW:

1/4 C. mayonnaise

1 Tbsp. each fresh lemon and lime juice

3 Tbsp. chopped fresh cilantro

2 C. thinly sliced then roughly chopped cabbage

1/3 C. chopped, drained, canned mandarin oranges

CHIPOTLE-CITRUS SAUCE:

1/2 C. mayonnaise

2 Tbsp. fresh lime juice

2 Tbsp. ketchup

3 Tbsp. minced chipotle peppers (from can of chipotle peppers in adobo sauce)

FINAL TACO INGREDIENTS:

4 -Morey's Lemon Pepper Tilapia Fillets, cooked and chunked

8 -flour tortillas

Instructions:

CILANTRO SLAW:
Whisk together mayonnaise, lemon juice, lime juice, and cilantro in medium bowl. Stir in coleslaw and mandarin oranges. Refrigerate.

CHIPOTLE-CITRUS SAUCE:
Stir together sauce ingredients in small bowl.

Place a tortilla on a plate and place top with fish, 2 Tbsp. coleslaw and 1 Tbsp. sauce.