Dip - Combine all ingredients for dip in a small bowl. Mix until well blended. Refrigerate until ready to use.
Kabobs - Alternate fruit as you place each chunk on a skewer. Be sure to pack the chunks tight together. You will need approximately 4-5 soaked wooden skewers. Once skewered, sprinkle with cinnamon.
Heat your grill to medium heat and spray with nonstick spray before placing skewers on grill. Add skewers, cover, and cook until fruit chunks are slightly blackened and caramelized, about 3 minutes per side.
Serve grilled fruit with dip along side Morey’s Pineapple Mango Mahi Mahi.