Recipes & Cooking

GRILLED TILAPIA with ROASTED CORN RELISH - recipe developed by The Clever Cleaver Brothers®

Tue, 08/10/2010 - 4:23pm — staff1
Preparation Time: 
20 minutes
Number of Servings: 
2
Ingredients: 
ROASTED CORN RELISH:
1 cup grilled corn – 2 ears charred on grill
1/2 cup diced roma tomatoes
1/2 cup finely diced red onion
1/4 cup thinly sliced green onion
2 cloves minced garlic
juice of 1 lime
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon black pepper
CHILI CHIPOTLE SAUCE
1/2 cup Greek yogurt
1 teaspoon chipotle pepper puree
1 tablespoon Chinese Sweet Chili Sauce
1 teaspoon sesame seed oil
1 tablespoon chopped fresh cilantro
1 package (2 Filets) MOREY’S® Fish Creations™ Tilapia Marinated Seasoned Grill
Instructions: 

1. Place ears of corn on a preheated medium-high barbecue
grill and cook until charred lightly on all sides. Remove corn from
grill and let cool. Using a sharp knife, cut off the kernels and place in a
medium bowl.

2. Add remaining Roasted Corn Relish ingredients to the bowl
and combine. Cover and reserve for service.

3. In a small bowl, combine the Chili Chipotle Sauce
ingredients and hold for service.

4. Preheat barbecue grill to medium-high heat. Place
aluminum foil on grill and rub lightly with oil. Place both fillets flat side
down and cook for three to four minutes. Turn tilapia and cook for another three
to four minutes.

5. For service, divide the Roasted Corn Relish between two
serving plates and top each with a tilapia fillet. Lace each filet with Chili
Chipotle Sauce. Enjoy with your favorite rice or couscous.

Please follow this link to see a video of this recipe being prepared http://www.moreys.com/products/cooking-videos

 

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