Recipes & Cooking
Lemon Dill Salmon Pasta with Creamy White Wine Sauce
Fri, 08/06/2010 - 9:10am — staff2
Preparation Time:
20 minutes
Number of Servings:
4
Ingredients:
1 Pkg. (2 portions) Morey’s marinated Lemon Dill Salmon, cooked & flaked
1 lb. Cooked vermicelli pasta
4 Tbsp. Butter
½ C. thinly sliced green onions
1 Clove minced garlic
½ C. White wine
2 C. Cream
1 Tbsp Dried dill weed
Salt to taste
Pepper to taste
Lemon juice to taste
¼ C. finely chopped tomatoes
Grated Parmesan Cheese
Instructions:
Cook salmon according to package direction. Flake into 1 inch chunks. Keep warm. Cook pasta to desired doneness.
Melt butter in pan on medium heat. Add green onions and garlic. Cook 1 min. Add wine and boil until wine is reduced to 2 tbsp. Add cream, dill, and shake in salt and pepper to taste. Bring to a boil and simmer 3 min. Add salmon chunks to sauce. Add a little lemon juice to taste. Toss sauce with pasta. Toss in tomatoes. Sprinkle with parmesan cheese. Serve immediately.
