Recipes & Cooking
Salmon and Potato Platter
Tue, 11/18/2008 - 5:09pm — staff2Preparation Time:
20 minutes
Number of Servings:
4
Ingredients:
1 cup broccoli florets
2 tablespoons chopped chives
¼ cup chopped fresh dill
2 tablespoons lemon juice
½ teaspoon pepper
8 ounces plain non-fat yogurt
2 tablespoons rice vinegar
4 marinated salmon fillets (any flavor); cut in pieces
½ teaspoon salt
¾ pound small red potatoes, sliced
Instructions:
Combine first 6 ingredients in a small bowl, cover and chill. Overlap potato slices around edge of a round 12-inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4-minute intervals. Serve with a dill sauce
