Recipes & Cooking
Simply Sunday Chowder
Mon, 12/01/2008 - 4:59pm — staff2Preparation Time:
10 minutes
Number of Servings:
4
Ingredients:
3 potatoes, cubed
½ c. each sliced carrots and celery
½ onion, sliced
2 c. milk (2% or whole)
1 large broccoli stalk, chopped
2-3 seasoned grill salmon fillets, cubed
Instructions:
Bring Potatoes, 2 cups water, salt and pepper to a boil in a large pot; cover and cook 5 minutes. Add carrots, celery, onions and milk; bring to a boil and then simmer for 7 minutes. Stir in salmon and broccoli and cook until salmon just flakes, approximately 4-5 minutes. Garnish with fresh parsley and serve.
