Fine Fish and Seafood
You already know that Morey’s products make great center of the plate proteins, however, did you know they are also perfect for adding to your favorite dishes? From rice and pasta to soups and breakfast creations, create a chef-inspired, restaurant quality meal your entire family will love. Check out our cooking tips as well as our recipes to help you create a meal that will get your family excited for dinner and craving more.
Get inspired with these recipes OR create your own:
Preparation Time: 15 minuets
Cook Time: 45 minuets
Total Time: 60 minuets
Number of Servings: 6
Ingredients:
Instant Pot Ingredients:
2 cups carrots, chopped
2 cups celery, chopped
3 cloves garlic, minced
¾ cup onion, chopped
8 ounces portabella mushrooms, sliced
1 cup wild rice, Uncooked
4 1/2 cups vegetable broth
1 tsp salt
1/2 tsp thyme
1/2 tsp poultry seasoning
1 box (2 portions) Morey’s Atlantic Salmon Steakhouse
Stove Top Ingredients for Slurry:
6 TBSP butter
½ cup flour
1 ½ cups milk
Instructions:
Instant Pot Directions: Place all instant pot ingredients in the instant pot, including the marinated salmon portions with the marinade. (from frozen works great) Cook in the Instant Pot for 45 minutes on manual high pressure.
Once cooked release steam using the release valve. Remove salmon portions, skin and flake. Add flaked salmon to Instant Pot.
Melt the butter in a saucepan, add the flour and whisk until blended. Cook for 1-2 minutes. Add milk slowly, whisking until blended and sauce thickens. Add sauce to instant pot and mix well. Enjoy!
