Recipes + Cooking

Number of Servings: 6

Ingredients:

• 1/2 pound Yukon gold potatoes
• 8 strips of bacon
• 1 cup scallions chopped
• 1 can cream corn
• 2 cloves of garlic minced
• 1 tsp thyme
• 1/2 TBSP chili powder
• 1/4 TBSP red pepper flakes
• 1 cup chopped carrots
• 1 cup green beans
• 3 cups whole milk
• 1 cup heavy cream
• 3 fillets Morey’s Seasoned Grill salmon, cut into 1 inch cubes

Instructions:

• 1. Cut the potatoes into to medium sized cubes and boil them in salted water for 10 minuets. Drain and let sit.
• 2. Dice bacon and fry bacon in frying pan until very crisp for 8-10 minutes. Remove bacon from pan and place on paper towels to drain. Reserve small amount of bacon grease in pan.
• 3. In same pan add scallions, cream corn, garlic, thyme, carrots, green beans and red-pepper flakes on medium heat. Stir occasionally until the scallions are tender 5 minutes.
• 4. In large pot pour milk and cream and bring just to a boil, add content from frying pan. Reduce heat to medium low, add potatoes, salmon, bacon, kosher salt, chili powder and fresh ground pepper and simmer 8 – 10 minutes, stir occasionally.