Fine Fish and Seafood
Morey’s products are perfect for adding to your favorite dishes, including rice, pasta and so much more. Create a chef-inspired, restaurant quality meal your entire family will love. Check out our cooking tips as well as our recipes to help you create a meal that will get your family excited for dinner and craving more.
Get inspired with these recipes OR create your own:
Ingredients:
2-4 portions of Morey’s Salmon Steakhouse, cooked and flaked
Approximately 7 mini sweet peppers, diced
1 head broccoli, cleaned and chopped
1/3 cup dried cranberries
4 cups cooked mini penne pasta (approx. 6 oz dry)
1 cup Cheddar and Bacon Flavored Ranch Dressing
Salt and Pepper To Taste
Slivered Almonds
Instructions:
Cook Morey’s salmon using your desired method, flake and cool in refrigerator. Cook pasta until Al dente, drain and rinse. Add diced peppers, chopped broccoli and cranberries to pasta. Pour the dressing over the pasta and veggies and add the cooled salmon, stir until coated. Season with salt and pepper to taste. Cover and refrigerate for 2 hours. Top with slivered almonds before serving. (add more dressing if desired)
Note: If you want to use this as a main entree item I suggest using 4 portions of Morey’s Salmon Steakhouse, for a lighter Salmon salad use 2 portions.
